SIBO Summer Cookbook

SIBO Summer Cookbooks

SIBO Summer Cookbook

The SIBO Summer Cookbook is bursting with delicious recipes for people treating Small Intestinal Bacterial Overgrowth (SIBO).  All recipes are based on the SIBO Bi-Phasic Diet Protocol developed by Australia’s leading SIBO specialist, Dr. Nirala Jacobi ND.

Each recipe is classified by which phase it is suitable for, making menu planning a breeze.  Recipes are gluten-free, dairy-free (or dairy-free alternatives), low sugar, soy-free, grain-free, have low FODMAP options, are easy to make, affordable and most importantly, delicious.

Rebecca Coomes believes in eating food when it’s at its best: in season.  This cookbook features gorgeous summer produce, giving you a wide array of meals which are perfect for the warmer summer months. She uses a wide range of ingredients that will leave you feeling satisfied and happy to be eating a SIBO-friendly meal.

The US edition of the eCookbook is now available for immediate download.  Orders for the US edition of the printed cookbook for deliveries in the US and Canada are available via QuinTron.

SIBO Summer Cookbook

SIBO Summer Cookbook (US edition)


Available via QuinTron for delivery in the US and Canada

Note: Australian residents will be charged GST at checkout. Postage will be calculated at checkout according to your delivery location.

SIBO Cookbooks US editions now available

the sibo cookbook contains:

✓ 100% SIBO-friendly recipes

✓ 100% gluten free recipes

✓ 100% dairy free recipes (or dairy free options)

✓ All free from refined sugar

✓ All low carbohydrate

✓ Low FODMAP recipe options

✓ Vegetarian and vegan recipe options

✓ Based on Dr. Nirala Jacobi ND’s SIBO diet protocol

✓ Recipes categorised for Restricted, Semi-Restricted and Remove and Restore phases


Zucchini fritters with crispy bacon and smoky salsa


Raspberry souffle


Smoky salsa & mayonnaise


Crispy salt and pepper calamari salad with lime aioli


Chai spiced banana muffins


Summer punch


SIBO-ghetti and meatballs


Italian pan fried broccoli


hear what others have to say about the sibo summer cookbook

In my years of treating SIBO, the most difficult commitment for my patients has been the SIBO diet. It is an intentionally restrictive diet to reduce the fermentation of food by bacteria in the small intestines. In addition to treatment, I designed this two phased diet for people to follow for 3 months, but because it makes them feel so much better, people typically stay on it longer. Once treatment is completed, however, transitioning to a whole foods, varied diet is the goal.

There are many resources for SIBO diets on the internet, but in my experience most are far too lenient (or confusing) that can lead to SIBO relapses.

I am so glad that Rebecca has written this book, and especially glad since she herself has overcome SIBO with the right treatment and diet protocol (as I recommend on What better person to write this book than someone who has experienced it herself.

The phased diet tables are easy to understand and the recipes are delicious. I am thankful that SIBO sufferers will now have this valuable tool to help them navigate through the treatment towards the path of health.

– Dr. Nirala Jacobi, BHSc, ND (USA)

“A million thanks to The Healthy Gut team for this inspiring collection of SIBO friendly recipes. I had been on the SIBO diet for two months and was really struggling to bring variety to my cooking. Too busy (and unwell) to be creative, I just kept falling back on the same safe recipes. And we can all agree how limiting and boring that can be!

I was blown away by the coco-nutty-bites, they genuinely taste like truffles. After weeks of deprivation, discovering something so delicious, that was SIBO friendly, almost made me cry. I have been able to cook for my whole family from this recipe book, which is such a blessing because it’s difficult enough wrapping your head around the SIBO diet, without having to cook multiple meals!

I would recommend this cookbook to anyone trying to treat SIBO, whether you’re new to the diet or have been on it for a while and need inspiration.”

– Cressida Blumson


Carly Gallagher says:

I’m interested in the cookbooks. Can I ask, are the recipes identified as either Part 1 or Part 2 Bi-phasic – or are they all part 1. Just trying to work out if you still need to check all the ingredients as per the bi-phasic guideline beforehand.

Rebecca Coomes says:

Hi Carly
All recipes are classified by the phase they are suitable for, so they’re super easy to choose based on whether you’re in Phase 1 Restricted or Semi Restricted or Phase 2.

I want to buy this book but it keeps telling me my cookies are not enabled. How else can I get a Copy please. I have checked and my cookies are enabled

Rebecca Coomes says:

It looks like you were able to successfully make a purchase. Please contact us at info(at) if you still need support.

Sara says:

This is called the Summer Cookbook, but I live in Montana and we are moving into 9 months of winter–the options are limited in the local coop. I need to know what to eat this winter, when my vegetable options are limited. Thanks!

Rebecca Coomes says:

Hi Sara,
You might like to buy the SIBO Family Favorites Cookbook then, as that features warmer meals which are perfect for the cooler months. The US edition of the cookbook is available through QuinTron, who distribute the books on my behalf. You can order a copy here:

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