SIBO Summer Cookbook

SIBO Summer Cookbooks

SIBO Summer Cookbook

The SIBO Summer Cookbook is bursting with delicious recipes for people treating Small Intestinal Bacterial Overgrowth (SIBO).  All recipes are based on the SIBO Bi-Phasic Diet Protocol developed by Australia’s leading SIBO specialist, Dr. Nirala Jacobi ND.

Each recipe is classified by which phase it is suitable for, making menu planning a breeze.  Recipes are gluten-free, dairy-free (or dairy-free alternatives), low sugar, soy-free, grain-free, have low FODMAP options, are easy to make, affordable and most importantly, delicious.

Rebecca Coomes believes in eating food when it’s at its best: in season.  This cookbook features gorgeous summer produce, giving you a wide array of meals which are perfect for the warmer summer months. She uses a wide range of ingredients that will leave you feeling satisfied and happy to be eating a SIBO-friendly meal.

The US edition of the eCookbook is now available for immediate download.  Orders for the US edition of the printed cookbook for deliveries in the US and Canada are available via QuinTron.

SIBO Summer Cookbook

SIBO Summer Cookbook (US edition)


Available via QuinTron for delivery in the US and Canada

Note: Australian residents will be charged GST at checkout. Postage will be calculated at checkout according to your delivery location.

The SIBO Summer Cookbook Contains

✓ 100% SIBO-friendly recipes

✓ 100% gluten-free recipes

✓ 100% dairy free recipes (or dairy-free options)

✓ All free from refined sugar

✓ All low carbohydrate

✓ Low FODMAP recipe options

✓ Vegetarian and vegan recipe options

✓ Based on Dr Nirala Jacobi ND’s SIBO Bi-Phasic Diet protocol

✓ Recipes categorised for Restricted, Semi-Restricted and Remove and Restore phases

Check out the recipes below

Zucchini fritters with crispy bacon and smoky salsa

Breakfast Recipes

✓ Asian breakfast bowl ✓ Hot smoked salmon breakfast bowl ✓ Lemony scrambled eggs with smoked trout ✓ Prosciutto, egg and capsicum muffins ✓ Zucchini fritters with crispy bacon and smoky salsa ✓ Berry good breakfast bowl ✓ Breakfast smoothies ✓ Vanilla and cinnamon granola ✓ Chocolate granola

Lunch Recipes

✓ Aussie burger with the lot and a side of carrot chips ✓ Salt and pepper calamari salad with lime aioli ✓ Marinated lamb skewers with a Greek salad ✓ San choy bao ✓ Zesty fish cakes with dipping sauce ✓ Crunchy chicken tacos with coleslaw and guacamole ✓ Salmon tartare ✓ Crustless quiche lorraine

Crispy salt and pepper calamari salad with lime aioli
SIBO-ghetti and meatballs

Dinner Recipes

✓ Best ever steak with rocket, tomato and prosciutto salad ✓ Crispy chicken strips with lime aioli ✓ Lemon and lime BBQ snapper ✓ Marinated BBQ prawns ✓ SIBO-ghetti and meatballs ✓ SIBO pizza with the lot ✓ Thai style marinated chicken drumsticks ✓ Succulent lamb cutlets with a pomegranate, pecan and pumpkin salad

Sides Recipes

✓ Coleslaw ✓ Crunchy Asian Salad ✓ French-style salad ✓ Greek-style salad ✓ Italian pan-fried broccoli

Italian pan fried broccoli
Raspberry souffle

Dessert Recipes

✓ Mojito popsicles ✓ Raspberry soufflé ✓ Summer pineapple with coconut whip ✓ Vanilla and strawberry ice ✓ Choc chip piklets with berry coulis and coconut cream ✓ Choco-coco-nutty bites ✓ Chocolate bark ✓ Decadent mocha mousse

Snacks Recipes

✓ Chunky roast pumpkin and macadamia nut dip with fresh vegetables ✓ Salt and pepper pork crackling ✓ Salt and vinegar smashed sardines ✓ Smoked paprika kale chips ✓ Spiced trail mix ✓ Chai spiced banana muffins ✓ Smoked trout dip

Chai spiced banana muffins
Smoky salsa & mayonnaise

Condiments Recipes

✓ Asian dressing ✓ Tallow ✓ French dressing ✓ Ghee ✓ Italian dressing ✓ Mayonnaise ✓ Lemon aioli ✓ Lime aioli ✓ Pork lard ✓ Smoky salsa

Drinks Recipes

✓ Chilled turmeric tea ✓ Virgin mojito ✓ Iced coffee ✓ Summer punch ✓ Iced chocolate

Summer punch

Hear what others have to say about the SIBO Summer Cookbook

In my years of treating SIBO, the most difficult commitment for my patients has been the SIBO diet. It is an intentionally restrictive diet to reduce the fermentation of food by bacteria in the small intestines. In addition to treatment, I designed this two-phased diet for people to follow for 3 months, but because it makes them feel so much better, people typically stay on it longer. Once treatment is completed, however, transitioning to a whole foods, varied diet is the goal.

There are many resources for SIBO diets on the internet, but in my experience, most are far too lenient (or confusing) that can lead to SIBO relapses.

I am so glad that Rebecca has written this book, and especially glad since she herself has overcome SIBO with the right treatment and diet protocol (as I recommend on What better person to write this book than someone who has experienced it herself.

The phased diet tables are easy to understand and the recipes are delicious. I am thankful that SIBO sufferers will now have this valuable tool to help them navigate through the treatment towards the path of health.

Dr Nirala Jacobi, BHSc, ND (USA)

A million thanks to The Healthy Gut team for this inspiring collection of SIBO friendly recipes. I had been on the SIBO diet for two months and was really struggling to bring variety to my cooking. Too busy (and unwell) to be creative, I just kept falling back on the same safe recipes. And we can all agree how limiting and boring that can be!

I was blown away by the coco-nutty-bites, they genuinely taste like truffles. After weeks of deprivation, discovering something so delicious, that was SIBO friendly, almost made me cry. I have been able to cook for my whole family from this recipe book, which is such a blessing because it’s difficult enough wrapping your head around the SIBO diet, without having to cook multiple meals!

I would recommend this cookbook to anyone trying to treat SIBO, whether you’re new to the diet or have been on it for a while and need inspiration.”

Cressida Blumson

SIBO Summer Cookbook

SIBO Summer Cookbook (US edition)


Available via QuinTron for delivery in the US and Canada

Note: Australian residents will be charged GST at checkout. Postage will be calculated at checkout according to your delivery location.


Carly Gallagher says:

I’m interested in the cookbooks. Can I ask, are the recipes identified as either Part 1 or Part 2 Bi-phasic – or are they all part 1. Just trying to work out if you still need to check all the ingredients as per the bi-phasic guideline beforehand.

Rebecca Coomes says:

Hi Carly
All recipes are classified by the phase they are suitable for, so they’re super easy to choose based on whether you’re in Phase 1 Restricted or Semi Restricted or Phase 2.

I want to buy this book but it keeps telling me my cookies are not enabled. How else can I get a Copy please. I have checked and my cookies are enabled

Rebecca Coomes says:

It looks like you were able to successfully make a purchase. Please contact us at info(at) if you still need support.

Sara says:

This is called the Summer Cookbook, but I live in Montana and we are moving into 9 months of winter–the options are limited in the local coop. I need to know what to eat this winter, when my vegetable options are limited. Thanks!

Rebecca Coomes says:

Hi Sara,
You might like to buy the SIBO Family Favorites Cookbook then, as that features warmer meals which are perfect for the cooler months. The US edition of the cookbook is available through QuinTron, who distribute the books on my behalf. You can order a copy here:

Jemma says:

Hi Rebecca, My daughter has severe allergies so we are nut and egg free – are there many recipes without nuts and eggs (or ones where they can be substituted)? Many thanks, Jemma

Rebecca Coomes says:

Hi Jemma
I do use nuts and eggs in some recipes but these could be changed for something else or omitted. There are a couple of recipes where the base of the dish is eggs, but these are the minority of recipes. I hope that helps?
Warm regards

Jemma says:

Thanks so much Rebecca. I’m going to start with the summer one and then try the others. Thank you!

voula says:

We live in Uk
How easy is it to follow your recipes over here
Many thanks

Rebecca Coomes says:

Hi Voula
I don’t think you will have any difficulty following the recipes.
Kind regards

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