We love sharing everything we’ve been up to. Below are some recent articles and interviews that we, and our recipes, have had the pleasure of being featured in lately.
The Huffington Post featured our dairy free Passionfruit Parfait that is fresh, fruity and incredibly easy to make. While our easy, Chocolate and Pomegranate Tart with colourful pomegranate arils will delight even die-hard chocolate fans.
InDaily featured our to-die-for Chocolate and Pomegranate Tart that has no refined sugar, dairy or eggs. This tart looks heavenly and is a perfect end to a dinner party or special meal, and will keep for several days in the fridge… if it lasts that long.
Listen in as Rebecca Coomes talks to Ann Creber of 3MDR 97.1’s The Good Life about her life-changing SIBO diagnosis, and how it inspired her to share her love for cooking by creating meals that are both delicious and SIBO-friendly.
Jacki Mitchell of 98.7 RPP FM’s Taking Care of Business talks to 4 Inventors and Innovators, including our own Rebecca Coomes. Rebecca shares how The Healthy Gut was borne from the need to provide support for folks who, like herself, have been diagnosed with SIBO. She also talks about The Healthy Gut coaching programs, and her SIBO Family Favourites Cookbook.
Rebecca Coomes chats with Jo Fitton and Crystal Fieldhouse of The Primal Shift about all things gut health, turning passions into professions, and making food sexy again. Listen to the podcast episode, and check out their other fantastic episodes as well!
Rebecca is a social butterfly and loves to chat. When your journey to gut health is so good, you have to share it! She’s had the opportunity to do just that as a guest on these podcasts.