The SIBO Summer Cookbook is bursting with delicious recipes for people treating Small Intestinal Bacterial Overgrowth (SIBO).  All recipes are based on the SIBO Bi-Phasic Diet Protocol developed by Australia’s leading SIBO specialist, Dr. Nirala Jacobi ND.

Each recipe is classified by which phase it is suitable for, making menu planning a breeze.  Recipes are gluten-free, dairy-free (or dairy-free alternatives), low sugar, soy-free, corn-free, grain-free, have low FODMAP options, are easy to make, affordable and most importantly, delicious.

Rebecca Coomes believes in eating food when it’s at its best: in season.  This cookbook features gorgeous summer produce, giving you a wide array of meals which are perfect for the warmer summer months. She uses a wide range of ingredients that will leave you feeling satisfied and happy to be eating a SIBO-friendly meal.

For all US and Canadian deliveries, the US edition of the SIBO Summer cookbook is available to order via QuinTron. Click here to order your copy today.